Title: Chili and Fennel Mop for Fish
Categories: Seafood Marinade
Yield: 1 Servings

1		Dry red chili, seeded and crumbled
1	tb	Ground fenel seed
1/4	ts	White peppercorns, cracked
2	tb	Coarse salt
3		Garlic cloves, minced
1/2	c	Olive oil
		Juice of 1 lemon

In a mortar, combine chili, fennel, peppercorns, salt and garlic and grind until a paste is formed. Slowly incorporate oil and lemon juice; mix well.

Mop fish all over, inside and out.

Yield: Enough for 6 pounds of fish.

Source: The Joy of Grilling

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